Industry News

Business Continuity – A necessary program or needless pain?

Anyone who has been through a GFSI audit has been challenged to discuss and provide proof of a Business Continuity Plan. If you’re anything like me, the answer evolved over the years from “huh” to “well we’ll manage” to “our plan is to xxx”. But did we ever really think through “xxx” and did we […]

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Horse Slaughter – Pros, Cons and the Emotions

On June 28, 2013 FSIS published the updated guidelines for equine slaughter in the US. Less than 1 week later the first grant of inspection was announced to Valley Meats Company located in Roswell, NM with two more expected shortly. Animal Welfare groups immediately filed petitions to halt the anticipated slaughter stating that FSIS was […]

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Food Safety Modernization Act Delays

After many delays, missteps and ultimately a lawsuit the U.S District Court earlier this week issued a ruling which may result in some firm deadlines for FSMA rule-making. While hailed by some as progress for the most part this directive creates as many questions as it answers. The decision states that all proposed rules must […]

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GMO Wheat – cutting to the chaff

Just days after the global “March on Monsanto”, USDA-APHIS issued a press release stating that unapproved altered wheat was found growing in a field in Oregon.  While questions remain as to the why and how – reports vary on local farmers reporting, spot testing by the government and the like – the fallout is likely […]

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